Erin's Peach & Avocado Green Salad
Recipe by Cookie + Kate · ★ 5 (54) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.91
Per serving · Midwest
4
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- ½ small red onion, very thinly sliced in season · cheap now
- 10 to 12 ounces baby arugula
- 2 medium ripe peaches or nectarines, pitted and thinly sliced, peels on or off in season · cheap now
- 2 medium ripe avocados, diced in season · cheap now
- ⅔ cup unsalted sliced almonds
- ⅔ cup crumbled mild blue cheese, such as gorgonzola
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- ½ teaspoon Dijon mustard
- 1 clove garlic, pressed or minced in season · cheap now
- ¾ teaspoon kosher salt or a heaping ¼ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
Nutrition · per serving
245
Calories
7 g
Protein
11 g
Carbs
21 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients