Cantaloupe Salad Recipe
Recipe by Feasting at Home · ★ 5 (7) · indexed by SeasonSort
20 min
Total time
8
Servings
~$1.11
Per serving · Midwest
4
In-season items
Full method & photos on Feasting at Home
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1/2 cup red onion, finely sliced in season · cheap now
- a bowl of cold salted water
- One medium cantaloupe , rind and seeds removed. in season · cheap now
- 1/2 of a jalapeno chili, very finely diced in season · cheap now
- zest from 1 small lime in season · cheap now
- 1/4 cup olive oil
- 2 tablespoons Champagne vinegar or red wine vinegar
- 2 tablespoons lime juice, more to taste in season · cheap now
- 1 teaspoon honey
- 1 teaspoon ground coriander, or crushed, toasted wholes seeds
- 1/2 teaspoon cumin, or crushed, toasted wholes seeds
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2-1 teaspoon aleppo chili flakes
- 1/4 cup chopped mint
- 1/4 cup chopped Italian parsley
- 1/4 -½ cup raw or roasted pumpkin seeds
- 1/2 cup crumbled feta
- light dusting of Aleppo Chili flakes
Nutrition · per serving
176
Calories
5 g
Protein
12 g
Carbs
13 g
Fat
Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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