How to Make a Killer Caprese Salad Platter
Recipe by Foodie Crush · ★ 4.74 (26) · indexed by SeasonSort
30 min
Total time
8
Servings
~$1.77
Per serving · Midwest
3
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 6 cups arugula
- burrata cheese
- mozzarella balls
- cured meats such as Calabrese or prosciutto
- stone fruit such as nectarines or peaches in season · cheap now
- raspberries or strawberries in season · cheap now
- Marcona almonds
- kalamata olives
- fresh basil
- lemon-flavored olive oil
- balsamic glaze or balsamic vinegar
- kosher salt and freshly ground black pepper
- For the Marinated Mozzarella Balls
- 1 8- ounce carton of mozzarella cheese balls
- ½ cup extra-virgin olive oil
- peel from ½ lemon in season · cheap now
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon kosher salt
Nutrition · per serving
388
Calories
11 g
Protein
10 g
Carbs
35 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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