Cheesy Zucchini Muffins
Recipe by RecipeTin Eats · ★ 5 (20) · indexed by SeasonSort
40 min
Total time
12
Servings
~$0.68
Per serving · Midwest
2
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- Olive oil spray
- 1 zucchini ) in season · cheap now
- 2 cups cheddar cheese )
- 2 cups plain flour / all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda )
- 1/2 tsp cooking salt / kosher salt
- 1 large egg )
- 3/4 cup milk )
- 1/4 cup plain yoghurt
- 1/4 cup olive oil )
- 1 garlic clove in season · cheap now
Nutrition · per serving
231
Calories
8 g
Protein
18 g
Carbs
14 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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