SeasonSort Week of Sep 4 · updated Fri

Chicken Corn Chowder with Bacon

Name: Chicken Corn Chowder with Bacon
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups corn kernels; 2 ½ cups reduced sodium chicken broth; 1 tablespoon all-purpose flour; 4 slices bacon; 1 small onion; 2 ribs celery; 2 cloves garlic; 1 pound yellow potatoes; ½ teaspoon dried oregano; ¼ teaspoon dried thyme leaves; ½ cup whole milk; ½ cup heavy whipping cream; 2 cups cooked shredded chicken; salt and black pepper

Recipe by Spend With Pennies · ★ 4.96 (49) · indexed by SeasonSort

30 min

Total time

Servings

~$0.95

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

3 cups corn kernels in season · cheap now
2 ½ cups reduced sodium chicken broth
1 tablespoon all-purpose flour
4 slices bacon
1 small onion in season · cheap now
2 ribs celery in season · cheap now
2 cloves garlic in season · cheap now
1 pound yellow potatoes in season · cheap now
½ teaspoon dried oregano
¼ teaspoon dried thyme leaves
½ cup whole milk
½ cup heavy whipping cream
2 cups cooked shredded chicken
salt and black pepper

Nutrition · per serving

380

Calories

24 g

Protein

35 g

Carbs

17 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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