Chicken Cream Cheese Chili (Slow Cooker Recipe)
Recipe by Natasha's Kitchen · ★ 4.96 (109) · indexed by SeasonSort
370 min
Total time
12
Servings
~$0.87
Per serving · Midwest
3
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 2 chicken breasts
- 15 oz can black beans
- 15 oz can white beans
- 1 medium onion in season · cheap now
- 15 oz can of corn in season · cheap now
- 10 oz can diced tomatoes with green chilies in season · cheap now
- 1 Tbsp chili powder
- 1 tsp cumin
- 0.4 oz ranch dressing mix packet
- 1/2 bunch of cilantro
- 1/2 to 1 cup chicken broth
- 8 oz cream cheese
- shredded Mexican cheese
Nutrition · per serving
222
Calories
15 g
Protein
22 g
Carbs
8 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients