SeasonSort Week of Sep 4 · updated Fri

Chicken Enchiladas

Name: Chicken Enchiladas
Total time: 35 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 10 corn tortillas,; 1/3 cup vegetable oil; 1 tablespoon olive oil or avocado oil; 1/2 yellow onion,; 2 cups shredded rotisserie chicken; 4 ounces mild green chiles; 2 cups enchilada sauce ); 3 cups shredded Mexican blend cheese,; Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, salsa or pico de gallo

Recipe by Two Peas & Their Pod · ★ 4.76 (29) · indexed by SeasonSort

35 min

Total time

Servings

~$1.70

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 5

Kids 0

10 corn tortillas,
1/3 cup vegetable oil
1 tablespoon olive oil or avocado oil
1/2 yellow onion, in season · cheap now
2 cups shredded rotisserie chicken
4 ounces mild green chiles
2 cups enchilada sauce )
3 cups shredded Mexican blend cheese,
Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, salsa or pico de gallo in season · cheap now

Nutrition · per serving

426

Calories

21 g

Protein

34 g

Carbs

24 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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