Chicken Grilled Under a Brick with Harissa Marinade

Recipe by Foodie Crush · ★ 5 (2) · indexed by SeasonSort

• 1 3-1/2 to 4 pound whole chicken
• 1/2 cup harissa
• 1 lemon in season · cheap now
• 1 orange in season · cheap now
• 2 tablespoons extra-virgin olive oil

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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