SeasonSort Week of Sep 4 · updated Fri

Chicken Quarters with Shallots and Olive Salad

Name: Chicken Quarters with Shallots and Olive Salad
Total time: 55 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3 pounds bone-in, skin-on chicken leg quarters; 1½ teaspoons kosher salt; 2 medium shallots, thinly sliced; ⅓ cup extra-virgin olive oil; 1 cup pitted Castelvetrano olives, halved or quartered; 1 cup pitted Kalamata olives, halved or quartered; 3 tablespoons capers, drained; 1 cup parsley leaves, coarsely chopped; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1 tablespoon red wine vinegar; Sea salt, to taste; Freshly cracked black pepper, to taste

Recipe by The Modern Proper · ★ 5 (2) · indexed by SeasonSort

55 min

Total time

Servings

~$2.10

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

3 pounds bone-in, skin-on chicken leg quarters
1½ teaspoons kosher salt
2 medium shallots, thinly sliced in season · cheap now
⅓ cup extra-virgin olive oil
1 cup pitted Castelvetrano olives, halved or quartered
1 cup pitted Kalamata olives, halved or quartered
3 tablespoons capers, drained
1 cup parsley leaves, coarsely chopped
1 garlic clove, minced in season · cheap now
1 teaspoon Italian seasoning
1 tablespoon red wine vinegar
Sea salt, to taste
Freshly cracked black pepper, to taste

Nutrition · per serving

660

Calories

37 g

Protein

7 g

Carbs

56 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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