Beef Stir Fry with Honey and Black Pepper Sauce
Recipe by RecipeTin Eats · ★ 4.97 (176) · indexed by SeasonSort
15 min
Total time
4
Servings
~$4.21
Per serving · Midwest
2
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 2 1/2 tbsp soy sauce )
- 3 tbsp honey
- 1 1/2 tbsp Oyster sauce )
- 1 1/2 tbsp Chinese cooking wine )
- 2 tbsp water
- 1 tsp coarsely crushed black pepper )
- 2 tbsp peanut oil )
- 1 garlic clove in season · cheap now
- 1/2 onion in season · cheap now
- 500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, )
Nutrition · per serving
474
Calories
24 g
Protein
16 g
Carbs
34 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients