Crockpot Chipotle Honey Pot Roast Tacos
Recipe by Half Baked Harvest · ★ 4.64 (160) · indexed by SeasonSort
195 min
Total time
8
Servings
~$2.29
Per serving · Midwest
1
In-season items
Full method & photos on Half Baked Harvest
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 2 yellow onions, sliced in season · cheap now
- 2 tablespoons chili powder
- 1 tablespoon chipotle chile powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon pink Himalayan salt
- 1 chuck roast
- 1 cup fresh orange juice
- 1 tablespoon honey
- 1 cup salsa verde
- 12 hard or soft taco shells, warmed
- cilantro, green onion, avocado, and crumbled cotija cheese, for serving
Nutrition · per serving
203
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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