SeasonSort Week of Sep 4 · updated Fri

Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 7 oz egg whites; 2 cups granulated sugar; 1 1/2 cups unsalted butter, softened ); 2 tsp vanilla extract; 1/4 tsp fine sea salt

Recipe by Natasha's Kitchen · ★ 4.91 (603) · indexed by SeasonSort

30 min

Total time

Servings

~$0.16

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 24

Kids 0

7 oz egg whites
2 cups granulated sugar
1 1/2 cups unsalted butter, softened )
2 tsp vanilla extract
1/4 tsp fine sea salt

Nutrition · per serving

120

Calories

1 g

Protein

13 g

Carbs

8 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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