SeasonSort Week of Oct 2 · updated Fri

Cider Braised Short Ribs with Caramelized Onions

Name: Cider Braised Short Ribs with Caramelized Onions
Total time: 210 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 pounds bone in beef short ribs; 3 tablespoons all-purpose flour; kosher salt and black pepper; 1 tablespoon salted butter; 4 yellow onions, thinly sliced; 2 cups apple cider; 2 cups chicken broth or dry white wine; 6 carrots, chopped; 6 cloves garlic, smashed; 2 tablespoons chopped fresh thyme; 1 apple, quartered ); 2 bay leaves

Recipe by Half Baked Harvest · ★ 4.38 (1666) · indexed by SeasonSort

210 min

Total time

Servings

~$7.73

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

5 pounds bone in beef short ribs
3 tablespoons all-purpose flour
kosher salt and black pepper
1 tablespoon salted butter
4 yellow onions, thinly sliced in season · cheap now
2 cups apple cider
2 cups chicken broth or dry white wine
6 carrots, chopped in season · cheap now
6 cloves garlic, smashed in season · cheap now
2 tablespoons chopped fresh thyme
1 apple, quartered ) in season · cheap now
2 bay leaves

Nutrition · per serving

868

Calories

0 g

Protein

0 g

Carbs

0 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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