SeasonSort Week of Sep 4 · updated Fri

Citrus Salad

Name: Citrus Salad
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 grapefruit; 1 orange; 1 blood orange; 1 tangerine; 1 medium or 2 small roasted beets; 1 large avocado; 3 Tbsp pine nuts; A handful of fresh basil leaves; 1/3 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 1/2 tsp fine sea salt; 1/4 tsp black pepper; 1 tsp Dijon mustard; 1 medium garlic clove ); 2 tsp honey

Recipe by Natasha's Kitchen · ★ 5 (6) · indexed by SeasonSort

20 min

Total time

Servings

~$2.31

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 grapefruit in season · cheap now
1 orange in season · cheap now
1 blood orange in season · cheap now
1 tangerine in season · cheap now
1 medium or 2 small roasted beets in season · cheap now
1 large avocado in season · cheap now
3 Tbsp pine nuts
A handful of fresh basil leaves
1/3 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
1/2 tsp fine sea salt
1/4 tsp black pepper
1 tsp Dijon mustard
1 medium garlic clove ) in season · cheap now
2 tsp honey

Nutrition · per serving

247

Calories

2 g

Protein

17 g

Carbs

21 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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