SeasonSort Week of Sep 4 · updated Fri

Citrus Salad

Name: Citrus Salad
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium grapefruit; 2 medium navel oranges; 2 medium blood oranges; 4 cups arugula; ¼ cup thinly sliced red onion; 2 tablespoons roasted pistachios; 1 tablespoon thinly sliced fresh basil leaves; 3 tablespoons olive oil; 1 ½ tablespoons fresh lime juice; 1 teaspoon honey; pinch salt and black pepper

Recipe by Spend With Pennies · ★ 5 (4) · indexed by SeasonSort

40 min

Total time

Servings

~$1.80

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 medium grapefruit in season · cheap now
2 medium navel oranges in season · cheap now
2 medium blood oranges in season · cheap now
4 cups arugula
¼ cup thinly sliced red onion in season · cheap now
2 tablespoons roasted pistachios
1 tablespoon thinly sliced fresh basil leaves
3 tablespoons olive oil
1 ½ tablespoons fresh lime juice in season · cheap now
1 teaspoon honey
pinch salt and black pepper

Nutrition · per serving

222

Calories

3 g

Protein

28 g

Carbs

13 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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