Colcannon
Recipe by Spend With Pennies · ★ 4.96 (135) · indexed by SeasonSort
50 min
Total time
8
Servings
~$0.49
Per serving · Midwest
3
In-season items
Full method & photos on Spend With Pennies
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 3 pounds russet potatoes in season · cheap now
- 1 white onion in season · cheap now
- ½ head green cabbage in season · cheap now
- ½ cup half and half
- ¼ cup salted butter
- salt and black pepper
Nutrition · per serving
265
Calories
5 g
Protein
36 g
Carbs
12 g
Fat
Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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