Coleslaw Recipe with Creamy Dressing
Recipe by Natasha's Kitchen · ★ 4.97 (77) · indexed by SeasonSort
10 min
Total time
6
Servings
~$0.70
Per serving · Midwest
3
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 6 cups green cabbage ) in season · cheap now
- 2 cups red cabbage ) in season · cheap now
- 1 large carrot in season · cheap now
- 1/2 cup chopped green onion
- 2/3 cup mayonnaise
- 1 Tbsp honey
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 2 Tbsp lemon juice in season · cheap now
Nutrition · per serving
215
Calories
2 g
Protein
11 g
Carbs
19 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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