SeasonSort Week of Sep 4 · updated Fri

Country Chicken Stew

Name: Country Chicken Stew
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces dried navy beans; 4 slices thick-cut bacon, cut into very small pieces; 2 small onions, thinly sliced; 5 cloves garlic, thinly sliced; thyme, bay leaf, and parsley; 1 whole chicken; water to cover; 1 tablespoon salt; 3 large carrots, sliced; one-third of a head of cabbage, thinly sliced; lemon or red wine vinegar to finish; parsley or any other herbs to finish

Recipe by Pinch of Yum · ★ 4.7 (17) · indexed by SeasonSort

105 min

Total time

Servings

~$1.82

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

8 ounces dried navy beans
4 slices thick-cut bacon, cut into very small pieces
2 small onions, thinly sliced in season · cheap now
5 cloves garlic, thinly sliced in season · cheap now
thyme, bay leaf, and parsley
1 whole chicken
water to cover
1 tablespoon salt
3 large carrots, sliced in season · cheap now
one-third of a head of cabbage, thinly sliced in season · cheap now
lemon or red wine vinegar to finish
parsley or any other herbs to finish

Nutrition · per serving

249

Calories

24 g

Protein

18 g

Carbs

10 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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