SeasonSort Week of Sep 4 · updated Fri

Crab Cake Poppers Recipe

Name: Crab Cake Poppers Recipe
Total time: 90 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 pound jumbo lump crab meat; 2 tablespoons butter; 1/4 cup green onion,; 2 tablespoons red bell pepper,; 2 tablespoons celery,; 1/2 teaspoon Kosher salt; 1 tablespoon parsley minced; 1 egg; 1/4 teaspoon Worcestershire sauce; 1/4 cup mayonnaise; 1/4 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 1 1/4 cup Panko breadcrumbs; 1 1/2 cup canola oil; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 clove garlic,; 1 teaspoon chili sauce

Recipe by Foodie Crush · ★ 4.8 (34) · indexed by SeasonSort

90 min

Total time

Servings

~$0.21

Per serving · Midwest

In-season items

Full method & photos on Foodie Crush

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 24

Kids 0

1 pound jumbo lump crab meat
2 tablespoons butter
1/4 cup green onion,
2 tablespoons red bell pepper, in season · cheap now
2 tablespoons celery, in season · cheap now
1/2 teaspoon Kosher salt
1 tablespoon parsley minced
1 egg
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 1/4 cup Panko breadcrumbs
1 1/2 cup canola oil
1/2 cup mayonnaise
1 tablespoon lemon juice in season · cheap now
1 clove garlic, in season · cheap now
1 teaspoon chili sauce

Nutrition · per serving

212

Calories

4 g

Protein

3 g

Carbs

21 g

Fat

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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