Cranberry Apricot Loaf (A Keks Recipe)
Recipe by Natasha's Kitchen · ★ 4.96 (22) · indexed by SeasonSort
100 min
Total time
8
Servings
~$0.44
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 1/2 cups plain kefir
- 1 tsp baking soda
- 1 1/2 cups granulated white sugar
- 2 large eggs
- 1 stick )
- 4 Tbsp extra light olive oil
- 1/2 tsp vanilla extract
- 2 cups all-purpose unbleached flour
- 1 tsp clementine or orange zest in season · cheap now
- 1/2 cup dried cranberries
- 1/2 cup dried apricots in season · cheap now
Nutrition · per serving
436
Calories
6 g
Protein
82 g
Carbs
10 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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