Cranberry Bread with Orange Glaze
Recipe by Natasha's Kitchen · ★ 4.97 (1011) · indexed by SeasonSort
60 min
Total time
8
Servings
~$0.45
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- Zest of 1 large orange in season · cheap now
- 1/4 cup orange juice
- 6 Tbsp unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups fresh cranberries
- 1/2 Tbsp all-purpose flour
- 1 cup powdered sugar
- 1 1/2 Tbsp freshly squeezed orange juice in season · cheap now
- 1 tsp orange zest in season · cheap now
Nutrition · per serving
326
Calories
4 g
Protein
56 g
Carbs
10 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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