Cranberry Pear Crumble Pie

Recipe by Sally's Baking Addiction · ★ 4.8 (26) · indexed by SeasonSort

• Buttery Flaky Pie Crust or All Butter Pie Crust
• 6 cups 1/2-inch chunks of peeled pears in season · cheap now
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 Tablespoon lemon juice in season · cheap now
• 1/2 cup packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 3/4 cup all-purpose flour
• 5 Tablespoons unsalted butter, melted and slightly cooled

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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