SeasonSort Week of Sep 4 · updated Fri

Cranberry Pot Roast.

Name: Cranberry Pot Roast.
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound chuck roast; salt + pepper; 2 tablespoons olive oil; 1 onion; 6 carrots, chopped; 12 ounces baby potatoes ); 1 cup red wine; 2-3 cups low-sodium beef broth; 8 ounces cremini mushrooms; 2 tablespoons worcestershire sauce; 2 tablespoons balsamic vinegar; 3 sprigs fresh thyme; 1 sprig fresh rosemary; 12 ounces fresh cranberries; 2 tablespoons honey; mashed potatoes or egg noodles

Recipe by Half Baked Harvest · ★ 4.3 (264) · indexed by SeasonSort

260 min

Total time

Servings

~$1.89

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 pound chuck roast
salt + pepper
2 tablespoons olive oil
1 onion in season · cheap now
6 carrots, chopped in season · cheap now
12 ounces baby potatoes ) in season · cheap now
1 cup red wine
2-3 cups low-sodium beef broth
8 ounces cremini mushrooms in season · cheap now
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar
3 sprigs fresh thyme
1 sprig fresh rosemary
12 ounces fresh cranberries
2 tablespoons honey
mashed potatoes or egg noodles in season · cheap now

Nutrition · per serving

484

Calories

0 g

Protein

0 g

Carbs

0 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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