SeasonSort Week of Sep 4 · updated Fri

Strawberry Arugula Salad with Watermelon and Feta

Name: Strawberry Arugula Salad with Watermelon and Feta
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups arugula; 3 cups seedless watermelon; 3 cups strawberries; 1/4 red onion; 1/2 cup fresh basil ); 1/2 cup crumbled feta cheese or more to taste; 1/4 cup sliced almonds; 1/3 cup fruity extra virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon sugar or honey, plus more to taste; 1/4 teaspoon each kosher salt and freshly ground pepper

Recipe by Foodie Crush · ★ 4.6 (22) · indexed by SeasonSort

20 min

Total time

Servings

~$1.52

Per serving · Midwest

In-season items

Full method & photos on Foodie Crush

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

8 cups arugula
3 cups seedless watermelon in season · cheap now
3 cups strawberries in season · cheap now
1/4 red onion in season · cheap now
1/2 cup fresh basil )
1/2 cup crumbled feta cheese or more to taste
1/4 cup sliced almonds
1/3 cup fruity extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon sugar or honey, plus more to taste
1/4 teaspoon each kosher salt and freshly ground pepper

Nutrition · per serving

338

Calories

6 g

Protein

23 g

Carbs

26 g

Fat

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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