Creamed Kale Recipe
Recipe by Budget Bytes · ★ 5 (1) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.32
Per serving · Midwest
3
In-season items
Full method & photos on Budget Bytes
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 2 bunches kale in season · cheap now
- ¼ tsp salt, divided
- 2 Tbsp salted butter
- ½ yellow onion, julienned in season · cheap now
- 1 clove garlic, minced in season · cheap now
- ¼ tsp red pepper flakes
- ⅛ tsp nutmeg
- ½ cup half 'n half, room temperature
- 3 Tbsp Parmesan cheese
Nutrition · per serving
68
Calories
2 g
Protein
3 g
Carbs
6 g
Fat
Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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