SeasonSort Week of Sep 4 · updated Fri

Creamy Potato Kale Soup

Name: Creamy Potato Kale Soup
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 tablespoons butter; 1 large yellow onion, roughly chopped; 3 large potatoes, peeled and roughly chopped; 8 cups chicken or vegetable broth; 2-3 cups chopped kale, stems removed; 2 cups milk; salt and pepper to taste

Recipe by Pinch of Yum · ★ 4.7 (64) · indexed by SeasonSort

40 min

Total time

Servings

~$0.39

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

5 tablespoons butter
1 large yellow onion, roughly chopped in season · cheap now
3 large potatoes, peeled and roughly chopped in season · cheap now
8 cups chicken or vegetable broth
2-3 cups chopped kale, stems removed in season · cheap now
2 cups milk
salt and pepper to taste

Nutrition · per serving

214

Calories

7 g

Protein

30 g

Carbs

8 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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