Creamy Vegetable Soup
Recipe by Nora Cooks · ★ 4.8 (5) · indexed by SeasonSort
55 min
Total time
6
Servings
~$1.29
Per serving · Midwest
10
In-season items
Full method & photos on Nora Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 8 ounces cremini mushrooms in season · cheap now
- 1 medium sweet onion in season · cheap now
- 3 cloves garlic in season · cheap now
- 1 cup peeled and diced carrots in season · cheap now
- 1/2 cup diced celery in season · cheap now
- 1 cup green beans in season · cheap now
- 1/2 cup yellow corn in season · cheap now
- 1 cup broccoli florets in season · cheap now
- 1 cup cauliflower florets in season · cheap now
- 2 medium yukon gold potatoes in season · cheap now
- 5 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3/4 cup raw cashews
- 1/2 teaspoon salt
- several shakes freshly ground black pepper
Nutrition · per serving
251
Calories
9 g
Protein
39 g
Carbs
8 g
Fat
Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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