SeasonSort Week of Sep 4 · updated Fri

Crispy Hash Brown Haystacks

Name: Crispy Hash Brown Haystacks
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups loosely packed grated russet potatoes ); 1 medium shallot, very thinly sliced; 1/4 cup fresh chopped parsley ); 1/2 cup fresh or canned corn ); 2 Tbsp melted vegan butter ); 1 Tbsp cornstarch or arrowroot starch ); 1/2 tsp each sea salt and black pepper )

Recipe by Minimalist Baker · ★ 4.22 (52) · indexed by SeasonSort

50 min

Total time

Servings

~$0.24

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

4 cups loosely packed grated russet potatoes ) in season · cheap now
1 medium shallot, very thinly sliced in season · cheap now
1/4 cup fresh chopped parsley )
1/2 cup fresh or canned corn ) in season · cheap now
2 Tbsp melted vegan butter )
1 Tbsp cornstarch or arrowroot starch )
1/2 tsp each sea salt and black pepper )

Nutrition · per serving

Calories

1 g

Protein

10 g

Carbs

2 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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