SeasonSort Week of Oct 2 · updated Fri

Crispy Pork Belly Banh Mi

Name: Crispy Pork Belly Banh Mi
Total time: 195 min
Yield: 5 servings
Cuisine: American
Ingredients: 1kg / 2 lb pork belly with skin on; 1 1/2 tsp canola or vegetable oil; 1/2 tsp Chinese Five Spice ); 1 tsp cooking/kosher salt; 1/4 tsp black pepper ); 4 tbsp Hoisin sauce; 3 tbsp coconut milk; 1/2 tsp dark soy sauce ); 5 crusty white rolls ); 120g/ 4 oz chicken pate ); 6 tbsp mayonnaise; 1 batch Vietnamese pickled carrots and daikon; 3 green onion stems ); 2 cucumbers; 2 cups coriander/cilantro leaves; 3 Birds Eye or Thai chillis; 8 tbsp crispy fried shallots )

Recipe by RecipeTin Eats · ★ 4.97 (31) · indexed by SeasonSort

195 min

Total time

Servings

~$3.08

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 5

Kids 0

1kg / 2 lb pork belly with skin on
1 1/2 tsp canola or vegetable oil
1/2 tsp Chinese Five Spice )
1 tsp cooking/kosher salt
1/4 tsp black pepper )
4 tbsp Hoisin sauce
3 tbsp coconut milk
1/2 tsp dark soy sauce )
5 crusty white rolls )
120g/ 4 oz chicken pate )
6 tbsp mayonnaise
1 batch Vietnamese pickled carrots and daikon in season · cheap now
3 green onion stems )
2 cucumbers in season · cheap now
2 cups coriander/cilantro leaves
3 Birds Eye or Thai chillis
8 tbsp crispy fried shallots ) in season · cheap now

Nutrition · per serving

1313

Calories

23 g

Protein

1 g

Carbs

135 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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