Crispy Smashed Potatoes with Garlic and Za'atar
Recipe by The Mediterranean Dish · ★ 5 (35) · indexed by SeasonSort
90 min
Total time
31
Servings
~$0.26
Per serving · Midwest
2
In-season items
Full method & photos on The Mediterranean Dish
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 31
Kids 0
- Extra virgin olive oil
- Kosher salt
- 1/2 teaspoon baking soda
- 2 pounds baby potatoes in season · cheap now
- 1/4 cup chopped parsley leaves and tender stems
- 2 teaspoons za'atar,
- 2 garlic cloves, in season · cheap now
- 1/4 cup extra virgin olive oil
- 2 green onions,
Nutrition · per serving
39
Calories
1 g
Protein
5 g
Carbs
2 g
Fat
Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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