SeasonSort Week of Sep 4 · updated Fri

Crockpot Chalupas

Name: Crockpot Chalupas
Total time: 485 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 lb. pork shoulder; 1 lb. dry pinto beans; 6 ounces light beer; 1 15-ounce can fire roasted tomatoes; 6 cloves garlic, minced; 2 jalapeno peppers or other hot chili, minced; 2 teaspoons chili powder; 2 teaspoons cumin; 1/2 teaspoon cayenne pepper; AND/OR a tablespoon or two of taco seasoning; generous pinch or two of salt; 1 1/2 cups water; 3/4 cup shredded cheese; 12+ flour tortillas

Recipe by Pinch of Yum · ★ 4.8 (17) · indexed by SeasonSort

485 min

Total time

Servings

~$0.65

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 lb. pork shoulder
1 lb. dry pinto beans
6 ounces light beer
1 15-ounce can fire roasted tomatoes in season · cheap now
6 cloves garlic, minced in season · cheap now
2 jalapeno peppers or other hot chili, minced in season · cheap now
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon cayenne pepper
AND/OR a tablespoon or two of taco seasoning
generous pinch or two of salt
1 1/2 cups water
3/4 cup shredded cheese
12+ flour tortillas

Nutrition · per serving

349

Calories

20 g

Protein

49 g

Carbs

7 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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