SeasonSort Week of Sep 4 · updated Fri

Crockpot Mexican Chicken

Name: Crockpot Mexican Chicken
Total time: 250 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 1 jar of your favorite salsa; 3 1/2 cups water; 1 lb. chicken breasts; 1 lb. dry pinto beans, rinsed; 2-3 tablespoons taco seasoning; 2 ounces or more light cream cheese; salt to taste

Recipe by Pinch of Yum · ★ 4.3 (30) · indexed by SeasonSort

250 min

Total time

Servings

~$0.30

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 16

Kids 0

1 jar of your favorite salsa
3 1/2 cups water
1 lb. chicken breasts
1 lb. dry pinto beans, rinsed
2-3 tablespoons taco seasoning
2 ounces or more light cream cheese
salt to taste

Nutrition · per serving

160

Calories

14 g

Protein

22 g

Carbs

3 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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