Shredded Chicken (So Easy!)

Recipe by The Modern Proper · ★ 5 (3) · indexed by SeasonSort

• 2 large boneless, skinless chicken breasts, about 1½ pounds
• 1 tablespoon kosher salt

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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