SeasonSort Week of Sep 4 · updated Fri

Crockpot Pork Roast With Vegetables

Name: Crockpot Pork Roast With Vegetables
Total time: 180 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 small red onion; 4 medium carrots; 1 medium Yukon gold potato; 1 medium Granny smith apple; 1 center cut pork loin roast; 1/2 tablespoon cornstarch; 2 teaspoons kosher salt; 1 teaspoon dried thyme; 1 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup reduced sodium chicken broth; 1/4 cup balsamic vinegar; 1/4 cup pure maple syrup; 2 tablespoons low sodium soy sauce; 3 cloves garlic ); 1/8 teaspoon ground cinnamon

Recipe by Well Plated · ★ 4.86 (27) · indexed by SeasonSort

180 min

Total time

Servings

~$1.70

Per serving · Midwest

In-season items

Full method & photos on Well Plated

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 small red onion in season · cheap now
4 medium carrots in season · cheap now
1 medium Yukon gold potato in season · cheap now
1 medium Granny smith apple in season · cheap now
1 center cut pork loin roast
1/2 tablespoon cornstarch
2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
1/2 cup reduced sodium chicken broth
1/4 cup balsamic vinegar
1/4 cup pure maple syrup
2 tablespoons low sodium soy sauce
3 cloves garlic ) in season · cheap now
1/8 teaspoon ground cinnamon

Nutrition · per serving

358

Calories

36 g

Protein

27 g

Carbs

11 g

Fat

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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