Crockpot Beef Vegetable Soup

Recipe by Well Plated · ★ 4.78 (62) · indexed by SeasonSort

• 1 tablespoon extra virgin olive oil
• 1 pound boneless chuck roast or beef stew meat
• 2 teaspoons kosher salt
• ¼ teaspoon ground black pepper
• 3-4 cups low sodium beef broth
• 1 small yellow onion in season · cheap now
• 2 cloves garlic ) in season · cheap now
• 4 large carrots in season · cheap now
• 2 Yukon gold potatoes in season · cheap now
• 2 parsnips
• 2 ribs celery in season · cheap now
• 1 can diced tomatoes in season · cheap now
• 1 can tomato sauce
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• 1/2 teaspoon granulated sugar
• 1 cup peas )
• Chopped fresh parsley

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Nicely balanced — protein, veggie, and carb all covered.

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