SeasonSort Week of Sep 4 · updated Fri

Crunchy Jicama Slaw (1 Bowl!)

Name: Crunchy Jicama Slaw (1 Bowl!)
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup lime juice ); 2 Tbsp balsamic vinegar; 2 Tbsp olive oil ); 1/4 tsp sea salt; 2 cups peeled and sliced jicama, cut in very thin matchsticks; 1 cup shredded or very thinly sliced red cabbage ); 1/2 cup very thinly sliced red onion ); 1 cup chopped carrots, cut in very thin matchsticks ); 1/4 cup chopped cilantro

Recipe by Minimalist Baker · ★ 4.89 (18) · indexed by SeasonSort

30 min

Total time

Servings

~$0.36

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1/4 cup lime juice )
2 Tbsp balsamic vinegar
2 Tbsp olive oil )
1/4 tsp sea salt
2 cups peeled and sliced jicama, cut in very thin matchsticks
1 cup shredded or very thinly sliced red cabbage ) in season · cheap now
1/2 cup very thinly sliced red onion ) in season · cheap now
1 cup chopped carrots, cut in very thin matchsticks ) in season · cheap now
1/4 cup chopped cilantro

Nutrition · per serving

Calories

1 g

Protein

7 g

Carbs

4 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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