Double Crust Chicken Pot Pie

Recipe by Sally's Baking Addiction · ★ 4.9 (294) · indexed by SeasonSort

• Homemade Pie Crust or All Butter Pie Crust
• 1 pound skinless boneless chicken breast or thighs, cubed
• 1 cup sliced carrots in season · cheap now
• 1/2 cup sliced celery in season · cheap now
• 1/3 cup unsalted butter
• 1/3 cup chopped yellow onion in season · cheap now
• 1 teaspoon minced garlic in season · cheap now
• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves
• 1 and 3/4 cups chicken broth/stock
• 2/3 cup half-and-half
• 1 cup frozen peas
• egg wash: 1 large egg beaten with 1 Tablespoon milk
• optional: sprigs of fresh thyme for garnish

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

Nicely balanced — protein, veggie, and carb all covered.

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