Easy Corn Fritter Muffins with Hot Honey (Chipotle)
Recipe by Half Baked Harvest · ★ 4.5 (2) · indexed by SeasonSort
30 min
Total time
22
Servings
~$0.26
Per serving · Midwest
2
In-season items
Full method & photos on Half Baked Harvest
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 22
Kids 0
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/4 cup grated cheddar cheese
- 2 cloves garlic, finely chopped in season · cheap now
- salt and black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 cups fresh or frozen corn kernels in season · cheap now
- 1 tablespoon chopped fresh thyme
- 6 tablespoons cold salted butter
- 1/3 cup honey
- 1-2 teaspoons chipotle chile powder
- flaked sea salt
Nutrition · per serving
149
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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