Grilled Eggplant Salad with Freekeh and Yogurt Dressing

Recipe by Feasting at Home · ★ 5 (7) · indexed by SeasonSort

• 1 cup dry Freekeh 2 1/2 cups water 1 large eggplant, sliced into 1/4 inch slices 1/4 cup mint, chopped 1/4 cup dill, chopped 1/4 cup Italian parsley, chopped 3 scallions, sliced in season · cheap now
• 1 tablespoon lemon zest 4 tablespoons olive oil 3-4 tablespoons lemon juice 1/2 teaspoon salt, more to taste 1/2 teaspoon pepper 1 teaspoon sumac 1/2 teaspoon aleppo chili flakes
• 1 cup plain thick Greek yogurt 1 tablespoon lemon juice 2 tablespoons fresh chopped dill 1-2 garlic cloves finely minced ½ teaspoon sumac 1/4 teaspoon salt, or to taste in season · cheap now

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

• Lemon Curd

  Recipe by RecipeTin Eats

  Dessert 30 min ★ 5 Gluten-free LemonsEggs
  ~$0.01 / serving 1 in-season
• Buttermilk Recipe

  Recipe by The Recipe Critic

  Dinner 10 min Vegetarian Lemons 24/24/53 12 cal · 1g protein
  $0.03 / serving 1 in-season
• Easy Fig Jam with Vanilla and Citrus

  Recipe by The Mediterranean Dish

  Dinner 53 min ★ 5 Vegetarian Lemons 0/100/0 48 cal · 0g protein
  ~$0.04 / serving 1 in-season
• Mom's Cream Horn (Trubochki) Recipe

  Recipe by Natasha's Kitchen

  Dessert 42 min ★ 4.96 Vegetarian Lemons 0/47/53 16 cal · 0g protein
  ~$0.04 / serving 1 in-season