Enchilada Turkey Meatloaf
Recipe by Skinnytaste · ★ 4.96 (104) · indexed by SeasonSort
75 min
Total time
6
Servings
~$1.46
Per serving · Midwest
3
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 1/2 pounds 93% ground turkey
- 1/2 cup quick oats
- 2 tablespoons mild enchilada sauce
- 1/2 cup chopped scallions
- 1/3 cup corn kernels in season · cheap now
- 1/4 cup canned reduced-sodium black beans
- 1/4 cup chopped cilantro
- 4 ounce can mild chopped green chili
- 1 clove crushed garlic in season · cheap now
- 1 large egg
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
- 2/3 cup mild enchilada sauce
- 1/3 cup Mexican cheese blend
- 1 jalapeño sliced thin in season · cheap now
Nutrition · per serving
268
Calories
26 g
Protein
12 g
Carbs
13 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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