Fall off the Bone Ribs Recipe
Recipe by Natasha's Kitchen · ★ 4.95 (71) · indexed by SeasonSort
270 min
Total time
6
Servings
~$3.13
Per serving · Midwest
2
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 4 lbs Country Style Ribs Baby Back Ribs or Pork Spare Ribs
- 1 medium onion in season · cheap now
- 1 medium head of pressed garlic in season · cheap now
- 1 cup real mayonnaise
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 bay leaves
- Mrs Dash
- 3/4 of a 16 oz bottle of your favorite BBQ sauce
Nutrition · per serving
444
Calories
58 g
Protein
10 g
Carbs
17 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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