Favorite Spaghetti Salad
Recipe by Spend With Pennies · ★ 4.97 (61) · indexed by SeasonSort
150 min
Total time
12
Servings
~$0.54
Per serving · Midwest
4
In-season items
Full method & photos on Spend With Pennies
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 pound spaghetti
- ¾ English cucumber in season · cheap now
- 1 pint grape tomatoes in season · cheap now
- 1 cup bell pepper in season · cheap now
- ¼ cup sliced pitted olives
- ⅓ cup crumbled feta cheese
- ¼ cup diced red onion in season · cheap now
- 1 tablespoon chopped fresh parsley
- 1 cup Greek salad dressing
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ⅓ cup olive oil
Nutrition · per serving
316
Calories
6 g
Protein
32 g
Carbs
18 g
Fat
Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients