SeasonSort Week of Sep 4 · updated Fri

Filipino Humba

Name: Filipino Humba
Total time: 105 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. bone-in pork belly; 1-2 cups oil for frying; 1-2 bay leaves; 1 onion, chopped; 1 tablespoons oyster sauce; 2 tablespoons soy sauce; ¼ cup pineapple tidbits; ¼ cup black beans; ¼ cup brown sugar; ¼ cup vinegar; 5 cloves garlic, peeled and smashed; 1 ¼ cup water; ½ cup green onions

Recipe by Pinch of Yum · ★ 5 (10) · indexed by SeasonSort

105 min

Total time

Servings

~$1.44

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 8

Kids 0

2 lb. bone-in pork belly
1-2 cups oil for frying
1-2 bay leaves
1 onion, chopped in season · cheap now
1 tablespoons oyster sauce
2 tablespoons soy sauce
¼ cup pineapple tidbits in season · cheap now
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed in season · cheap now
1 ¼ cup water
½ cup green onions

Nutrition · per serving

697

Calories

9 g

Protein

8 g

Carbs

70 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients