Pork Adobo
Recipe by RecipeTin Eats · ★ 4.9 (49) · indexed by SeasonSort
130 min
Total time
4
Servings
~$5.75
Per serving · Midwest
3
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 kg/ 2 lb pork shoulder , skinless, cut into 6cm/2.5" cubes - or belly )
- 2 tbsp vegetable oil
- 1 large onion in season · cheap now
- 8 cloves garlic in season · cheap now
- 3 cups water
- 1/2 cup light soy sauce )
- 1 1/2 tsp dark soy sauce )
- 1/4 cup rice vinegar )
- 3 tbsp brown sugar
- 1 1/2 tsp black peppercorns )
- 5 bay leaves
- 6 pineapple rings in season · cheap now
- 2 tsp vegetable oil
- 1 green onion
- 2 batches jasmine rice
Nutrition · per serving
357
Calories
28 g
Protein
25 g
Carbs
16 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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