Firecracker Meatballs
Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort
40 min
Total time
20
Servings
~$0.48
Per serving · Midwest
1
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 20
Kids 0
- 1 pound ground beef
- ¾ cup panko breadcrumbs
- 1 large egg
- 2 tablespoons green onions,
- 1 tablespoon toasted sesame seeds
- 2 cloves garlic, in season · cheap now
- 2 teaspoons ginger,
- 2 teaspoons red pepper flakes
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup buffalo sauce
- 1 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- ½ teaspoon salt
Nutrition · per serving
114
Calories
5 g
Protein
13 g
Carbs
5 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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