French Onion Pork Chops
Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort
80 min
Total time
4
Servings
~$2.15
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 4 pork chops,
- ½ cup butter
- 2 yellow onions in season · cheap now
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary
- 2 cloves garlic, in season · cheap now
- salt and pepper to taste
- 4 slices Swiss cheese
- 4 slices gruyere cheese
Nutrition · per serving
639
Calories
44 g
Protein
10 g
Carbs
47 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients