SeasonSort Week of Sep 4 · updated Fri

Fried Chicken - ultra craggy crispy crust!

Name: Fried Chicken - ultra craggy crispy crust!
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1.8 kg/ 3.6lb bone in, skin on small thighs , drumsticks, whole wings, breast ); 1 cup buttermilk ); 1 tbsp salt; 1 egg; 2 1/4 cups flour; 3/4 cup corn flour / cornstarch; 3 tsp salt; 3/4 tsp celery salt; 1.5 tbsp black pepper ); 1.5 tsp sweet paprika ); 1/2 tsp cayenne pepper; 1.5 tsp onion powder; 3 tsp garlic powder; 1 tsp mustard powder; 3/4 tsp ginger powder; 1.5 tsp dried thyme; 1.5 tsp dried oregano; 1.5 - 2 litres / quarts vegetable oil )

Recipe by RecipeTin Eats · ★ 4.94 (146) · indexed by SeasonSort

45 min

Total time

Servings

~$0.95

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

1.8 kg/ 3.6lb bone in, skin on small thighs , drumsticks, whole wings, breast )
1 cup buttermilk )
1 tbsp salt
1 egg
2 1/4 cups flour
3/4 cup corn flour / cornstarch
3 tsp salt
3/4 tsp celery salt
1.5 tbsp black pepper )
1.5 tsp sweet paprika )
1/2 tsp cayenne pepper
1.5 tsp onion powder
3 tsp garlic powder
1 tsp mustard powder
3/4 tsp ginger powder
1.5 tsp dried thyme
1.5 tsp dried oregano
1.5 - 2 litres / quarts vegetable oil )

Nutrition · per serving

280

Calories

22 g

Protein

9 g

Carbs

17 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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