SeasonSort Week of Sep 4 · updated Fri

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Name: Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
Total time: 260 min
Yield: 20 servings
Cuisine: American
Ingredients: 5 pounds bone in short ribs; 2 tablespoons olive oil; salt and pepper; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/2 cup balsamic vinegar; 1/2 cup red wine; 4 cloves garlic; 1 tablespoon fresh ginger; 8 ounces brie; arugula; 20-30 sliders buns; 1 1/2 cup fresh cranberries; 1/3 cup balsamic vinegar; 1/3 cup water; 1/4 cup brown sugar; 1 teaspoon fresh rosemary; 2 teaspoons fresh ginger

Recipe by Half Baked Harvest · ★ 4.27 (46) · indexed by SeasonSort

260 min

Total time

Servings

~$2.71

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 20

Kids 0

5 pounds bone in short ribs
2 tablespoons olive oil
salt and pepper
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup balsamic vinegar
1/2 cup red wine
4 cloves garlic in season · cheap now
1 tablespoon fresh ginger
8 ounces brie
arugula
20-30 sliders buns
1 1/2 cup fresh cranberries
1/3 cup balsamic vinegar
1/3 cup water
1/4 cup brown sugar
1 teaspoon fresh rosemary
2 teaspoons fresh ginger

Nutrition · per serving

553

Calories

21 g

Protein

23 g

Carbs

14 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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