Green Mexican Rice with Corn
Recipe by Pinch of Yum · ★ 4.5 (10) · indexed by SeasonSort
50 min
Total time
8
Servings
~$0.93
Per serving · Midwest
4
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 2 cups spinach in season · cheap now
- 1/2 cup or more cilantro leaves
- 1 jalapeno or serrano pepper in season · cheap now
- 2 cloves garlic in season · cheap now
- 1/4 cup canola oil
- 2 cups long grain white rice
- 3 cups water
- 1/2 teaspoon salt
- 1 cup corn in season · cheap now
Nutrition · per serving
249
Calories
4 g
Protein
42 g
Carbs
7 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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