SeasonSort Week of Sep 4 · updated Fri

Asian Grilled Flank Steak

Name: Asian Grilled Flank Steak
Total time: 75 min
Yield: 6 servings
Cuisine: Asian
Ingredients: ½ cup soy sauce; 2 tablespoons olive oil; 2 tablespoons sesame oil; ¼ cup brown sugar; 3 cloves minced garlic; 1 teaspoon ground ginger; 1 juiced lime; 2 pounds flank steak; cilantro, green onions, and sesame seeds for garnish

Recipe by The Recipe Critic · ★ 5 (3) · indexed by SeasonSort

75 min

Total time

Servings

~$5.04

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

½ cup soy sauce
2 tablespoons olive oil
2 tablespoons sesame oil
¼ cup brown sugar
3 cloves minced garlic in season · cheap now
1 teaspoon ground ginger
1 juiced lime in season · cheap now
2 pounds flank steak
cilantro, green onions, and sesame seeds for garnish

Nutrition · per serving

343

Calories

35 g

Protein

12 g

Carbs

17 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients